Enjoy a guided snowshoe tour to the top of the Gate House Quad to watch the Fireworks display. Warm up with a cup of hot chocolate in the Patrol Shack and enjoy the starry night. This snowshoe tour will start at 5:30 PM at The Farmhouse and go to the summit of the Gate House Quad. You will then snowshoe down and return to The Farmhouse. No pets on the tour please. | Tours available 12/31/24, 1/19/25, and 2/15/25

Snowshoeing in the woods is a great way to experience the quiet, see signs of wildlife, and get exercise during winter. Our Guided Outback Snowshoe Tours lead you on a 2 to 2.5 hour adventure into the various Sugarbush wilderness areas, territory of black bear, moose, deer, coyote, bobcat, fisher, ermine, owl, turkey, & woodpecker. | Click for more info
Please note that all tours are dependent on conditions and subject to change due to weather. Tours must be booked online at least 24 hours in advance. To book lessons the day of please call 802.583.6542 or stop by the Ski & Ride School desk on the second floor of The Farmhouse at Lincoln Peak.

Remote Fireside Dining at Allyn’s Lodge is a unique experience that allows friends and families to celebrate their most memorable occasions. Guests arrive by Lincoln Limo Cabin Cat—a snowcat fitted with a 9 passenger heated cabin—or on foot via a guided hike up the mountain. The fireside dining experience is open to guests of all ages, skiers and non-skiers alike. | Allyn’s Lodge provides an intimate atmosphere lit by candles and a crackling fire. Guests are welcomed to Allyn’s Lodge with a champagne toast, followed by an elegant five-course meal. Beer and wine are available for additional purchase. The dinner at Allyn’s Lodge typically lasts from 5:30 – 9:00 PM. Following the fireside dinner, guests bundle up to either ski or snowboard down a freshly-groomed trail, or descend to the base in the comfort of the heated cabin cat. Skiing down in the quiet of the night heightens the senses, providing an experience many guests return for again and again. (For the ski down this experience is for advanced skiers and snowboarders only. Guests have the option to take the Cabin Cat down the mountain.)

Full Moon A La Carte Dinner Dates:
Monday January 13 - full moon
Thursday March 13 - Night before full moon

The Menu
Appetizers/ Hors D’oeuvres
Locally sourced Cheese and Charcuterie – An assortment of local cheese and charcuterie items will be thoughtfully displayed. The display will include a variety of fruits, nuts, preserves, spreads and crackers.
Classic Alpine Fondue - A blend of local alpine-style cheese with a hint of cider served with an assortment of classic accoutrements.
French Canapes – Our chefs’ handmade warm hors d’oeuvres.
French onion soup cups
Wagyu pigs in a blanket
Manchego and quince tartle

Soup
Hearty Tomato and Onion Soup with pesto compound butter

Entrées: choose one
· Pan-seared Local Ribeye | roasted red pepper coulis | salsa Verde
· Glazed Atlantic Salmon | Carmen Brook Farms maple | Dijon | cracked pepper | fresh thyme
· Vegetarian entrée option is available.

Dessert
Flourless Chocolate Torte

· We are happy to accommodate dietary restrictions

For more information, please contact Jen Schonder at 802.583.6527 or email jschonder@sugarbush.com.

Five-course Dinner specially paired with 5 Zero Gravity Brewery Craft Beers. One of Sugarbush’s premier offerings, Remote Fireside Dining at Allyn’s Lodge has teamed up with Zero Gravity Brewery to offer a truly unique beer-tasting experience. | Guests arrive by Lincoln Limo – a heated snowcat fitted with a 9-passenger cabin – or on foot by a guided hike/skin up the mountain. Reservations required as space is limited. 21+ event.

For more information, please contact Jen Schonder at 802.583.6527 or email jschonder@sugarbush.com.

SAMPLE MENU:
Welcome Beer: We start with 'Sugarbush Light', a low ABV beer, to greet guests at Allyn's Lodge
First Pairing: 'Green State Lager' served with hors d’oeuvres Vermont Cheddar Fondue with apples and baguette
Second Pairing: 'Conehead IPA' as a feature with Baja style Ceviche “cocktail”
Third Pairing: The 'Apres Vous', an old-world beer known for its complexity and delicacy paired with Salad dish with blue cheese French mustard dressing
Fourth Pairing: 'Powder Jones' This winter seasonal IPA, more intense than Conehead, also supports the Flyin' Ryan Foundation that is paired with Grilled Vermont Raised Beef Ribeye in a sweet and hot Asian style marinade, sautéed greens and roasted butternut squash
Dessert Pairing: 'Nitro Stout', it has a dry taste and softer mouthfeel that is served with our flourless chocolate torte

Five-course Dinner specially paired with 5 Frost Beer Works Craft Beers. One of Sugarbush’s premier offerings, Remote Fireside Dining at Allyn’s Lodge has teamed up with Frost Beer Works to offer a truly unique beer-tasting experience. | Guests arrive by Lincoln Limo – a heated snowcat fitted with a 9-passenger cabin – or on foot by a guided hike/skin up the mountain. Reservations required as space is limited. 21+ event.

For more information, please contact Jen Schonder at 802.583.6527 or email jschonder@sugarbush.com.

SAMPLE MENU:
Welcome course - Little Lush Appetizers/ Hors D’oeuvres Locally sourced Cheese and Charcuterie – An assortment of local cheese and charcuterie items will be thoughtfully displayed. The display will include a variety of fruits, nuts, preserves, spreads and crackers. Classic Alpine Fondue - A blend of local alpine-style cheese with a hint of cider served with an assortment of classic accoutrements. French Canapes – Our chefs’ handmade warm hors d’oeuvres. French onion soup cups, Wagyu pigs in a blanket, Manchego and quince tartlet
Soup - Mosaic IPA Hearty Tomato and Onion Soup with pesto compound butter
Salad – Lush crisp frisée | French mustard dressing | Bayley Hazen Blue cheese | dried tart cherries | shallot
Main - Brown Ale Grilled Vermont Raised Beef Ribeye in a sweet and hot Asian style marinade sautéed greens and roasted butternut squash
Dessert - Coffee Porter Flourless Chocolate Torte

Five-course Dinner specially paired with 5 Lawson's Finest Liquids Craft Beers. One of Sugarbush’s premier offerings, Remote Fireside Dining at Allyn’s Lodge has teamed up with Lawson's Finest Liquids to offer a truly unique beer-tasting experience. | Guests arrive by Lincoln Limo – a heated snowcat fitted with a 9-passenger cabin – or on foot by a guided hike/skin up the mountain. Reservations required as space is limited. 21+ event.

For more information, please contact Jen Schonder at 802.583.6527 or email jschonder@sugarbush.com. SAMPLE MENU:
1. Hors D’oeuvres & Vermont Cheddar Fondue with apples and baguette- Beach Party IPA (3.8%)
2. Authentic Jamaican pepper pot soup- Scrag Mountain Pilsner (4.8%)
3. Jamaican Escovietch- Crispy fried Tilapia with spicy & slightly sweet homemade vegetable pickled slaw- Little Sip (6.2%)
4. Traditional Jerk Chicken with mango chutney over dirty rice- Double Sunshine (8%)
5. Key lime Pie- Fayston Maple Imperial Stout (10.1%)

Five-course Dinner specially paired with 5 Fiddlehead Craft Beers. One of Sugarbush’s premier offerings, Remote Fireside Dining at Allyn’s Lodge has teamed up with Fiddlehead to offer a truly unique beer-tasting experience. | Guests arrive by Lincoln Limo – a heated snowcat fitted with a 9-passenger cabin – or on foot by a guided hike/skin up the mountain. Reservations required as space is limited. 21+ event.

For more information, please contact Jen Schonder at 802.583.6527 or email jschonder@sugarbush.com.

Book a private Cat ski and ride tour on our Prinoth Husky Cabin Cat to experience pristine, deep powder or untouched corduroy as you cruise down the mountain before anyone else. | These guided tours leave from the base of the Gate House Quad, and get you access to the terrain off the North Lynx Triple before the lifts start spinning. The tours are weather dependent and do require adequate snow cover. These tours are for any age but require intermediate – advanced skiing/riding ability, as there is no beginner terrain available in this location. Guided by some of Sugarbush’s finest, the number of runs you get per tour depends on the speed of the group. Most tours average at least five runs. Guests are encouraged to bring their own water bottles or hydration packs and snacks, which they can store in the cabin cat. Cabin Cat accommodates 8 people.

Cost is $125+tax per guest. Guests will meet their driver and guide at 6:45 AM at the base of the Gate House Quad. The event concludes around 8:30 AM when you return to the base area. Guests must book by 12:00 PM the day before the event. Cancellations made by 12:00 PM the day prior will be eligible for full refund. Cancellations made after this time will be subject to a processing fee. Minimum of 6 guests is required to run this tour. If this minimum is not reached 24 hours in advance of selected date, tour will be cancelled and a full refund issued. Please contact Lincoln Peak Guest Services at 802.583.6590 or gservices@sugarbush.com for questions.

Enjoy a one-hour private ride in our heated, glass enclosed Husky Cat to the summit of Lincoln Peak. | You will venture above the Heaven’s Gate Triple to the old terminus of the historic Sugarbush Gondola. This can be a great experience for those in your family that don’t care to ski or ride. The route to the top is based on snow cover but typically includes ascending via the Spring Fling / Snowball / Lower Jester / Heaven's Gate Traverse / Upper Jester route and descending via the Jester / Downspout Route. Your driver can help take cherished photos at the top while you enjoy sweeping views across Lake Champlain to the beautiful Adirondacks. On certain evenings you may see all the way to the New Hampshire White Mountains. Under the right weather conditions, you are sure to have a glorious and memorable evening. Please note, depending on the time of year, timing may not allow for a sunset to be seen, but the views will be amazing!

Cost is $75+tax per guest. Minimum of 6 guests required for trip to commence. Guests must book by 12:00 PM the day of the event. If the minimum number of guests is not met by noon the day of the trip, the trip will be cancelled and a full refund issued. Cabin Cat can hold up to 9 guests. Parties under 9 may be mixed with other parties. We follow airline rules so children 2 and under may ride in adult laps, otherwise they account for a seat. Guests will meet their driver at 6:15 PM at the top of the Super Bravo stairs at Lincoln Peak, adjacent to the Base Cabins. The event will conclude by 7:30 PM. Guests must book by 12:00 PM the day of the event. Cancellations made by 12:00 PM the day of will be eligible for a full refund. Children under 18 must be accompanied by an adult.